View from the bakery with the sun setting over Blackhead.
Our pretzels, breads and bagels are made from scratch with all natural ingredients.
CinnamonRaison, Chocolate, Pizza, Plain, WheatHoney, JalapinoCheddar, Onion, Everything Garlic, Poppy, Sesame, MultiSeed and Cranberry/Rosemary.
Ingredients: flour, malt, yeast, sunflower oil, salt, water.
Bagels are low fat, we use a dash of sunflower oil to improve shelf life and that's it. As for the different types, in addition to the ingredients above, the CinnamonRaison has Cinnamon and raisons, the CranberryRosmary has cranberries and rosemary, the JalapinoCheddar has Jalapino's and cheddar melted on it, you get the idea...
Bagels should be consumed within 3 days of purchase. If you tend to keep them for longer we recommend you place the bag in the freezer. Because we don't use dairy or eggs in the dough they are ideal for freezing. And they will last for weeks bagged in the freezer. From there they can be microwaved (30-60 seconds just enough so you can slice) and then toasted lightly.
Let us know if we are missing your favorite bagel type. As long as it has no eggs, nuts or dairy we'll have a go at it.
We appreciate your support and feedback.
Martina, Carl, Cillian, Dillon, Hannah and Tommy Fahy.
Useful Links Around the Bay: